THO

THO

Bandsaw blade for meat and poultry cutting as well as fish filleting and portioning

Products of THO-type are manufactured with a special alloy that is approved for direct and indirect contact with edibles, that also fulfills norms in correspondence with regulations EC No 1935/2014 of European Parliament dated 27.10.2004. Blade’s back has a stretching resistance of 1450 N/mm2, while the blade has a hardness of 59-65 HRC, with a rake angle of 0–5°, depending on the width and the number of teeth per inch. Tooth set for this blade is 1,00 mm.

Applications

Recommended

» Pork and beef cutting and butchering
» Poultry cutting
» Frozen fish and frozen fish blocks cutting
» Fish filleting and slicing

Specificaion

WIDTH

[mm]

THICKNESS

[mm]

NUMBER OF TEETH PER INCH
3 4 SPS
16 0.36
16 0.4
16 0.5
16 0.56
16 0.6
19 0.56
20 0.5

THO band knife

THO

Band knife for fish cutting and filleting

Products of THO-type are manufactured with a special alloy that is approved for direct and indirect contact with edibles, that also fulfills norms in correspondence with regulations EC No 1935/2014 of European Parliament dated 27.10.2004.

Applications

Recommended

» Fish cutting and filleting

Optional

» Various types of foam, nonwovens, paper hygienic products

Specification

WIDTH

[mm]

THICKNESS

[mm]

10 0.5
12.5 0.5
16 0.5
30 0.7
35 0.7

CONVEX

THO

Bandsaw blade for poultry cutting, fish filleting and portioning

Technical bandsaw blade with a wavy blade in the shape of a convex lens with rounded gullets, and a hardened back ensuring proper straight cuts.

Applications

Recommended

» Halving poultry bodies
» Non-waste meat cutting
» Fish portioning
» Fish filleting

Optional

» Various types of foam, nonwovens, paper hygienic products

Notes

» Convex bandsaw blades are not dedicated for cutting of frozen fish blocks

Specification

WIDTH

[mm]

THICKNESS

[mm]

12.5 0.5
16 0.5
20 0.5
40 0.8

SCALLOP

THO

Bandsaw blades for bread and fresh fish portioning

Scallop is a technical bandsaw blade with a spot blade with gullets in the shape of a concaved lens. Scallop ensures perfect cuts on multi-blade bandsaws, cutters and cutter tables.

Applications

Recommended

» Non-waste cutting and fresh fish filleting
» Slicing
» Baking Industry

Optional

» Plastics, paper, cardboard

Notes

» Convex bandsaw blades are not dedicated for cutting of frozen fish blocks

Specification

WIDTH

[mm]

THICKNESS

[mm]

10 0.45
12.5 0.5
16 0.5